Carvacrol is a naturally occurring phenolic compound present in essential oils like oregano and thyme, recognized for its strong antimicrobial activity and herbaceous aroma. It is commonly used in the food industry as a flavoring agent and in natural medicine for its potential health-promoting properties.
25 kg, 100 kg, 180 kg
Food ,Natural Medicine,Personal Care
Property | Details |
| Category | Aroma |
| Molecular Formula | C10H14O |
| Product Type (Natural/Synthetic) | Synthetic |
| Haz/Non Haz | Haz |
| Color/Appearance | Colourless to Pale yellow |
| Solubility | 0.1 g / 10ml Acetone, clear |
| Appreance | Liquid |
| Odour | Thyme like odour |
| Relative Density (ºC) | 0.9700 – 0.9800 |
| Refractive Index (n20/D) | 1.521 – 1.523 |
| Optical Rotation (20°C) | -20C - +20C |
| GC Purity | 99% Minimum |
| Storage | Store in cool, dry and dark places, Away from direct sunlight, sealed with nitrogen Gas. |
| Packaging | Store in cool, dry and dark places, Away from direct sunlight, sealed with nitrogen Gas. |
Carvacrol is a naturally occurring phenolic compound found abundantly in essential oils such as oregano and thyme. It is known for its strong herbal aroma and potent antimicrobial properties. Widely appreciated in the food industry for its ability to enhance flavors, Carvacrol is also recognized for its potential applications in natural medicine.