Linalool Oxide
Linalool oxide is an aroma chemical derived from the oxidation of linalool, a naturally occurring terpene alcohol found in flowers and spices such as lavender, coriander, and basil. It has a sweet, floral, and slightly woody scent with fresh, citrusy nuances, making it valuable in perfumery and flavoring.
Available Packaging Size
25 kg, 100 kg, 180 kg
Industry
Fragrance ,Food
Technical Specification
Property | Details |
| Category | Aroma Chemical |
| Molecular Formula | C10H18O |
| Product Type (Natural/Synthetic) | Synthetic / Natural (depending on source) |
| Haz/Non Haz | Non-Haz |
| Color/Appearance | Colourless to Pale Yellow |
| Solubility | Soluble in ethanol and oils |
| Appearance | Liquid |
| Relative Density (20ºC) | 0.880 – 0.900 |
| Refractive Index (n20/D) | 1.460 – 1.485 |
| GC Purity | Linalool Oxide Min. 90%, Sum of Isomers Min. 95% |
| Storage | Store in cool, dry, and dark places, away from direct sunlight. |
Characteristics
About Linalool Oxide
Linalool oxide is a naturally occurring compound with a sweet, floral, and slightly woody aroma, commonly found in the essential oils of plants such as lavender, coriander, and basil. It is highly valued in the fragrance industry for its fresh, delicate scent and is also used as a natural flavoring agent in food products.
Linalool Oxide Uses
- Fragrances & Personal Care: Incorporated into perfumes, colognes, and cosmetics to provide a sweet, floral, and fresh top note.
- Food & Beverages: Used to enhance the flavor of confectionery, beverages, sauces, and other culinary products.
Linalool Oxide Industry Applications
- Fragrance Industry: Enhances the aroma of scented products, contributing floral, fresh, and slightly woody notes.
- Food Industry: Serves as a natural flavoring ingredient, adding subtle sweetness and freshness to various foods and beverages.
