Ajwain oil, derived from ajwain seeds, is well-known for its strong fragrance and healing qualities. It is commonly used in aromatherapy, herbal medicine, and cooking.
25 kg, 100 kg, 180 kg
Fragrance , Personal Care, Cosmetics , Flavor , Fragrance , Personal Care , Pharmaceuticals
Property | Description |
| Category | Natural Essential Oils |
| Haz/Non Haz | Non Haz |
| Package Size (in KG) | 180 |
| Molecular Formula | N/A |
| Industry | Flavor |
| Color/Appearance | Light yellow to yellow |
| Solubility | Clear in equal volume of ethanol |
| Appreance | Liquid |
| Relative Density (ºC) | 0.9100 – 0.9300 |
| Refractive Index (n20/D) | 1.53 – 1.55 |
| GC Analysis | Thymol content 60.0% Min |
| Storage | Store in cool, dry and dark places, Away from direct sunlight. |
| Packaging | Store in cool, dry and dark places, Away from direct sunlight. |
Ajwain oil, obtained from the seeds of Trachyspermum ammi, is valued for its antimicrobial and digestive benefits. It is commonly applied in aromatherapy, herbal medicine, and culinary practices, appreciated both for its unique fragrance and therapeutic effects.
Ajwain oil supports digestive and respiratory wellness in aromatherapy. In the kitchen, it enhances the flavor of various dishes. It is also incorporated into herbal treatments and pharmaceutical preparations.
In the commercial sector, ajwain oil is used in pharmaceuticals, herbal formulations, and as a flavoring agent in food products, offering both its characteristic aroma and health-promoting properties.